We are so excited to be sharing with you our EOY/Christmas 8 course banquet.

We have over-exerted the right side of our brains to bring you this fun and creative menu for the jolly season!

The menu will be available between Wednesday 1st December 2021 until Thursday 23rd December 2021.

2 x Dinner Sessions: 5:30PM & 7:30PM

Limited seats! BOOK NOW to avoid disappointment :)

8 COURSE MENU | $88 PER PERSON | MIN. 2 PAX

CANH CHUA KINGFISH SASHIMI | PINEAPPLE AND FINGER LIME RELISH, TAMARIND TOMATO CONSOMME, PUFFED RICE

KATAIFI PRAWNS WITH TOM YUM MAYO | GARLIC MARINATED PRAWNS, KATAIFI PASTRY, TOM YUM MAYO

NEM NUONG BAO | HOUSE-MADE SEARED NEM NUONG PATTY, CUCUMBER, PICKLES, SRIRACHA MAYO

ROASTED SESAME HERB SALAD | CARROT, CORIANDER, MINT, RICE PADDY HERB, PEANUT, SESAME

XO TYPHOON EGGPLANT | TEMPURA EGGPLANT BATONS, STICKY GINGER SOY SAUCE, TYPHOON SEASONING, CHIVES

CRISPY PORK BELLY | STICKY TAMARIND HONEY GLAZE, SMASHED CUCUMBER SALAD

GINGER MISO BUTTER PRAWNS | CHARRED SPRING ONIONS, CHILLI THREAD, PICKLED ONION

JASMINE RICE

PALATE CLEANSER | LEMONGRASS, CUCUMBER, CALAMANSI

MANGO-COCO | SAVIORDI, COCONUT CREME, VANILLA MASCARPONE, FRESH MANGO, COCONUT ICECREAM, ALMOND